Fatty acid isotopic fractionation in the diatom Chaetoceros muelleri-Reference-Cited by-同舟云学术

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Fatty acid isotopic fractionation in the diatom Chaetoceros muelleri

Published:2021-04 Issue: Volume:54 Page:102164
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Remize Marine,Planchon Frédéric,Loh Ai Ning,Le Grand Fabienne,Mathieu-Resuge Margaux,Bideau Antoine,Corvaisier Rudolph,Volety Aswani,Soudant Philippe

Funder

Académie française

Université de Bretagne Occidentale

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference65 articles.

1. Effects of variation in temperature. I. on the biochemical composition of eight species of marine phytoplankton;Thompson;J. Phycol.,1992

2. Effects of variation in temperature. II. On the fatty acid composition of eight species of marine phytoplankton;Thompson;J. Phycol.,1992

3. Changes in fatty acid profiles of thermo-intolerant and thermo-tolerant marine diatoms during temperature stress;Rousch;J. Exp. Mar. Biol. Ecol.,2003

4. Interannual variation in phytoplankton primary production at a global scale;Rousseaux;Remote Sens.,2014

5. An improved estimate of the isotopic air-sea disequilibrium of CO2: implications for the oceanic uptake of anthropogenic CO2;Gruber;Geophys. Res. Lett.,2001

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2. Zooplankton derived organic matter as a food source for benthic coral;Journal of Experimental Marine Biology and Ecology;2023-11

3. The DIC carbon isotope evolutions during CO2 bubbling: Implications for ocean acidification laboratory culture;Frontiers in Marine Science;2022-12-22

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