Strategies for enhancing eicosapentaenoic acid production: From fermentation to metabolic engineering

Author:

Xia Yan,Zhang Yu-Ting,Sun Jin-Yuan,Huang He,Zhao Quanyu,Ren Lu-Jing

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture

General Program on Natural Science Research Projects of Higher Education of Jiangsu

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference135 articles.

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3. Y.T. Li, M.T. Li, C.H. Fu, P.P. Zhou, J.M. Liu, L.J.J.B.L. Yu, Improvement of Arachidonic Acid and Eicosapentaenoic Acid Production by Increasing the Copy Number of the Genes Encoding Fatty Acid Desaturase and Elongase Into Pichia Pastoris, vol. 31 (2009) 1011–1017.

4. Eicosapentaenoic Acid Ethyl Ester (AMR101) Therapy in Patients With Very High Triglyceride Levels (From the Multi-center, plAcebo-controlled, Randomized, Double-blINd, 12-Week Study With an Open-label Extension [MARINE] Trial);Bays,2011

5. Overexpression of malonyl-CoA: ACP transacylase in Schizochytrium sp to improve polyunsaturated fatty acid production;Li;J. Agric. Food Chem.,2018

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