Potential of the marine diatom Halamphora coffeaeformis to simultaneously produce omega-3 fatty acids, chrysolaminarin and fucoxanthin in a raceway pond-Reference-Cited by-同舟云学术

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Potential of the marine diatom Halamphora coffeaeformis to simultaneously produce omega-3 fatty acids, chrysolaminarin and fucoxanthin in a raceway pond

Published:2020-10 Issue: Volume:51 Page:102030
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Popovich Cecilia A.,Faraoni María B.,Sequeira Alejandra,Daglio Yasmín,Martín Lucas A.,Martínez Ana M.,Damiani María C.,Matulewicz María C.,Leonardi Patricia I.

Funder

Comisión de Investigaciones Científicas

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Sur

Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

1. Diversity and evolution of marine phytoplankton;Simon;Comptes Rendus - Biol,2009

2. The influence of changes in nitrogen: silicon ratios on diatom growth dynamics;Gilpin;J. Sea Res.,2004

3. The central carbon and energy metabolism of marine diatoms;Obata;Metabolites,2013

4. Prospects for commercial production of diatoms;Wang;Biotechnol. Biofuels.,2017

5. All new faces of diatoms: potential source of nanomaterials and beyond;Mishra;Front. Microbiol.,2017

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