Production of Undaria pinnatifida sporophyll extract using pilot-scale ultrasound-assisted extraction: Extract characteristics and antioxidant and anti-inflammatory activities-Reference-Cited by-同舟云学术

Production of Undaria pinnatifida sporophyll extract using pilot-scale ultrasound-assisted extraction: Extract characteristics and antioxidant and anti-inflammatory activities

Published:2020-10 Issue: Volume:51 Page:102039
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Eom Su Jin,Kim Young Eon,Kim Jung-Eun,Park Joon,Kim Young Ho,Song Kyung-Mo,Lee Nam Hyouck

Funder

Ministry of Science and ICT, South Korea

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference31 articles.

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2. Bioactivities of the edible brown seaweed, Undaria pinnatifida: a review;Wang;Aquaculture,2018

3. Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida;Yang;Int. J. Biol. Macromol.,2008

4. Fucoidan as bio-functional molecule: insights into the anti-inflammatory potential and associated molecular mechanisms;Phull;J. Funct. Foods,2017

5. A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds;Cumashi;Glycobiology,2007

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