Water motion as a conditioning mechanism to improve the yield of the sugar kelp Saccharina latissima (Phaeophyceae)

Author:

Kregting Louise,Healey Emma,Crowe Molly,Cunningham Eoghan M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

1. The State of World Fisheries and Aquaculture 2018- Meeting the Sustainable Development Goals, The State of World Fisheries and Aquaculture-SOFIA 2018, Rome;FAO,2020

2. Global unbalance in seaweed production, research effort and biotechnology markets;Mazarrasa;Biotechnol. Adv.,2014

3. Extending New Zealand’s marine shellfish aquaculture into exposed environments–adapting to modern anthropogenic challenges;Heasman;Front. Mar. Sci.,2020

4. Environmental impact of kelp (Saccharina latissima) aquaculture;Visch;Mar. Pollut. Bull.,2020

5. Mechanical properties of the wave-swept kelp Egregia menziesii change with season, growth rate and herbivore wounds;Burnett;J. Exp. Biol.,2019

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