Extraction of soluble proteins by bead milling from Tetraselmis chui in two different physiological states-Reference-Cited by-同舟云学术

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Extraction of soluble proteins by bead milling from Tetraselmis chui in two different physiological states

Published:2023-07 Issue: Volume:74 Page:103180
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Mear Hugo,Gillon Pascale,Gifuni Imma,Lavenant Laurence,Poidevin Alexia,Couallier Estelle

Funder

Horizon 2020

H2020 Spreading Excellence and Widening Participation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference65 articles.

1. Hypes, hopes, and the way forward for microalgal biotechnology;Barbosa;Trends Biotechnol.,2023

2. Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients;Grossmann;Crit. Rev. Food Sci. Nutr.,2020

3. Effect of microalgal biomass incorporation into foods: nutritional and sensorial attributes of the end products;Lafarga;Algal Res.,2019

4. Pilot-scale continuous recycling of growth medium for the mass culture of a halotolerant Tetraselmis sp. in raceway ponds under increasing salinity: a novel protocol for commercial microalgal biomass production;Fon Sing;Bioresour. Technol.,2014

5. Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European Sea bass juveniles fed organic diets;Francesca;J. Aquat. Food Prod. Technol.,2012

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1. Protein extraction from seaweed Saccharina latissima with deep eutectic solvents;Microchemical Journal;2024-10

2. A comprehensive review on versatile microalga Tetraselmis: Potentials applications in wastewater remediation and bulk chemical production;Journal of Environmental Management;2024-08

3. Disruptive potential of microalgae proteins: Shaping the future of the food industry;Future Foods;2024-06

4. Comparison of Tetraselmis suecica Cell Disruption Techniques: Kinetic Study and Extraction of Hydrosoluble Compounds;Processes;2024-05-31

5. Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications;Comprehensive Reviews in Food Science and Food Safety;2024-05

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