Effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (Sargassum sp.)

Author:

Khalafu Sharifah Habibah Syed,Wan Aida Wan Mustapha,Lim Seng Joe,Maskat Mohamad Yusof

Funder

Universiti Kebangsaan Malaysia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

1. Fucose-containing Sulphated Polysaccharides From Brown Seaweed: Extraction Technology and Bioactivity Assessment;Ale,2012

2. Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulphated polysaccharides from brown seaweeds;Ale;Mar. Drugs,2011

3. Fucoidan: structure and bioactivity;Li;Molecules,2008

4. Antioxidant properties of polysaccharide from the brown seaweed Sargassum Graminifolium (Turn.), and its effects on calcium oxalate crystallization;Zhang;Mar. Drugs,2012

5. Toxicological evaluation of fucoidan from Cladosiphon okamuranus;Gideon;J. Med. Food,2008

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