Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes-Reference-Cited by-同舟云学术

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Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes

Published:2019-01 Issue: Volume:37 Page:40-50
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

He Yongjin,Wu Tao,Sun Han,Sun Peipei,Liu Bin,Luo Mingfang,Chen Feng

Funder

Special National Key Research and Development Plan

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Public Science and Technology Research Funds Projects of Ocean

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference65 articles.

1. Edible oil production from microalgae: a review;Xue;Eur. J. Lipid Sci. Technol.,2018

2. Trends and strategies to enhance triacylglycerols and high-value compounds in microalgae;Schüler;Algal Res.,2017

3. Edible oils from microalgae: insights in TAG accumulation;Klok;Trends Biotechnol.,2014

4. Comparative assessment of algal oil with other vegetable oils for deep frying;Waghmare;Algal Res.,2018

5. Safety evaluation of oleic-rich triglyceride oil produced by a heterotrophic microalgal fermentation process;Szabo;Food Chem. Toxicol.,2014

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