Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times

Author:

Arlov ØysteinORCID,Nøkling-Eide KatharinaORCID,Aarstad Olav AndreasORCID,Jacobsen Synnøve StrandORCID,Langeng Anne-MariORCID,Borrero-Santiago Ana R.ORCID,Sæther Maren,Rustad TuridORCID,Aachmann Finn LillelundORCID,Sletta HåvardORCID

Funder

Research Council of Norway

Publisher

Elsevier BV

Reference33 articles.

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2. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development;Cai;FAO Fisheries and Aquaculture Circular,2021

3. Current status of the algae production industry in Europe;Araújo;An Emerging Sector of the Blue Bioeconomy.,2021

4. Algae;Directorate of Fisheries,2022

5. Development of Saccharina latissima (Phaeophyceae) kelp hatcheries with year-round production of zoospores and juvenile sporophytes on culture ropes for kelp aquaculture;Forbord;Journal of Applied Phycology,2012

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