Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference72 articles.
1. Nanocellulose: recent advances and its prospects in environmental remediation;Shak;Beilstein J. Nanotechnol.,2018
2. A seaweed aquaculture imperative to meet global sustainability targets;Bruhn;Nat. Sustain.,2022
3. Rebuilding marine life;Duarte;Nature,2020
4. Micro-algae as a source of protein;Becker;Biotechnol. Adv.,2007
5. Reuse of red algae waste for the production of cellulose nanocrystals and its application in polymer nanocomposites;el Achaby;Int. J. Biol. Macromol.,2018
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