Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management-Reference-Cited by-同舟云学术

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Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management

Published:2024-03 Issue: Volume:78 Page:103406
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Trubetskaya Anna,Lê Huy Quang,Leppiniemi Jenni,Koso Tetyana,Välisalmi Teemu,Linder Markus B.,Pisano Italo,Dou Jinze,Leahy J.J.,Kontturi Eero

Publisher

Elsevier BV

Reference72 articles.

1. Nanocellulose: recent advances and its prospects in environmental remediation;Shak;Beilstein J. Nanotechnol.,2018

2. A seaweed aquaculture imperative to meet global sustainability targets;Bruhn;Nat. Sustain.,2022

3. Rebuilding marine life;Duarte;Nature,2020

4. Micro-algae as a source of protein;Becker;Biotechnol. Adv.,2007

5. Reuse of red algae waste for the production of cellulose nanocrystals and its application in polymer nanocomposites;el Achaby;Int. J. Biol. Macromol.,2018

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