Utilization of different seaweeds (Sargassum polycystum, Sargassum thunbergii, Sargassum horneri, Enteromorpha prolifera, Macrocystis pyrifera, and the residue of M. pyrifera) in the diets of sea cucumber Apostichopus japonicus (Selenka, 1867)-Reference-Cited by-同舟云学术

Utilization of different seaweeds (Sargassum polycystum, Sargassum thunbergii, Sargassum horneri, Enteromorpha prolifera, Macrocystis pyrifera, and the residue of M. pyrifera) in the diets of sea cucumber Apostichopus japonicus (Selenka, 1867)

Published:2022-01 Issue: Volume:61 Page:102591
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Li Xiao,Wang Ying,Jiang Xiaodong,Li Hongyan,Liu Tianhong,Ji Lei,Sun Yuanqin

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

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2. Echinoderm Fisheries of the World: A Review;Sloan,1985

3. China Fishery Statistical Yearbook,2019

4. Effects of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka);Liu;Aquaculture,2009

5. The effect of different macroalgae on the growth of sea cucumbers (Apostichopus japonicus Selenka);Liu;Aquac. Res.,2010

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2. Dietary effect of different fermented feed sources on growth performance of early juvenile sea cucumber Holothuria scabra;Aquaculture Reports;2024-02

3. Developing artificial mixed diets for larval culture of sea cucumber, Holthuria leucospilota, and their effects on the internal microbiota;Aquaculture Reports;2023-12

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