Survival and growth of Spirulina platensis cells and thermodynamic stability of their main proteins after recultivation following irradiation with Cs137 γ doses of 0 to 400 kGy-Reference-Cited by-同舟云学术

Survival and growth of Spirulina platensis cells and thermodynamic stability of their main proteins after recultivation following irradiation with Cs137 γ doses of 0 to 400 kGy

Published:2022-11 Issue: Volume:68 Page:102900
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Monaselidze Jamlet,Gelagutashvili Eteri,Gogebashvili Mikheil,Gorgoshidze Maya,Gongadze Alexander,Bagdavadze Nanuli,Kiziria Eugeni

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

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3. Optimization growth of spirulina (Arthrospira) platensis in photobioreactor under varied nitrogen concentration for maximized biomass, carotenoids and lipid contents;El Baky;Recent Pat. Food Nutr. Agric.,2020

4. Biochemical composition and antioxidant activities of arthrospira (Spirulina) platensis in response to gamma irradiation;Shabana;Food Chem.,2017

5. Evaluation of protic ionic liquids as potential solvents for the heating extraction of phycobiliproteins from Spirulina (Arthrospira) platensis;Rodrigues;Algal Res.,2019

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1. Effect of Co(II) ions on frozen at -800C and -200C and with Cs137 irradiated Spirulina after cultivation;International Journal of Radiology & Radiation Therapy;2024-03-25