Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method

Author:

Firdayanti Lerisa,Yanti Rini,Rahayu Endang Sutriswati,Hidayat Chusnul

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference49 articles.

1. The Global Status of Seaweed Production, Trade And Utilization;FAO,2018

2. The effect of extraction conditions on chemical and thermal characteristics of kappa-carrageenan extracted from Hypnea bryoides;Al-Nahdi;J. Mar. Biol.,2019

3. A review of extractions of seaweed hydrocolloids: properties and applications;Abdul Khalil;Express Polym. Lett.,2018

4. Combined bead milling and enzymatic hydrolysis for efficient fractionation of lipids, proteins, and carbohydrates of Chlorella vulgaris microalgae;Alavijeh;Bioresour. Technol.,2020

5. Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications;Gomez;Carbohydr. Polym.,2020

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