Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids

Author:

Gallego Rocío,Valdés Alberto,Suárez-Montenegro Zully J.,Sánchez-Martínez José David,Cifuentes Alejandro,Ibáñez Elena,Herrero Miguel

Funder

Ministry of Education

Ministerio de Economía y Competitividad

Horizon 2020

Universidad de Nariño

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

1. Downstream green processes for recovery of bioactives from algae;Bueno,2019

2. Novel foods with microalgal ingredients – effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels;Batista;J. Food Eng.,2012

3. Micro-algae as a source of protein;Becker;Biotechnol. Adv.,2007

4. Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 Establishing the Union List of Novel Foods in Accordance With Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods,2017

5. Seaweeds as preventive agents for cardiovascular diseases: from nutrients to functional foods;Cardoso;Mar. Drugs,2015

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