Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes
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Published:2023-12
Issue:
Volume:34
Page:200218
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ISSN:2666-1497
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Container-title:Human Nutrition & Metabolism
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language:en
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Short-container-title:Human Nutrition & Metabolism
Author:
Santos Ramara Kadija Fonseca,
Rocha Vivianne de Sousa,
Oliveira Juliana de Souza,
de Carvalho Gabrielli Barbosa,
Reis Aline Rocha,
Santos Cynthia Batista,
Santos Beatriz da Cruz,
Brandão-Lima Paula Nascimento,
Santos Cinthia Fontes da Silva,
Pires Liliane VianaORCID
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Apoio à Pesquisa e à Inovação Tecnológica do Estado de Sergipe
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
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5. Determinants of hypomagnesemia in patients with type 2 diabetes mellitus;Kurstjens;Eur. J. Endocrinol.,2017