Approach bias modification training and consumption: A review of the literature
Author:
Publisher
Elsevier BV
Subject
Psychiatry and Mental health,Toxicology,Clinical Psychology,Medicine (miscellaneous)
Reference46 articles.
1. An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador;Amanzadeh;BMC Public Health,2015
2. Efficacy of attention bias modification using threat and appetitive stimuli: A meta-analytic review;Beard;Behavior Therapy,2012
3. Always approach the bright side of life: A general positivity training reduces stress reactions in vulnerable individuals;Becker;Cognitive Therapy and Research,2015
4. Approach avoidance training in the eating domain: Testing the effectiveness across three single session studies;*Becker;Appetite,2015
5. Children's implicit recall of junk food, alcohol and gambling sponsorship in Australian sport;Bestman;BMC Public Health,2015
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1. Long‐term effects of alcohol‐avoidance training: Do changes in approach bias predict who will remain abstinent?;Alcohol, Clinical and Experimental Research;2024-08-27
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3. Virtual reality assessment of a high-calorie food bias: Replication and food-specificity in healthy participants;Behavioural Brain Research;2024-08
4. Approach-Avoidance Training: Exploring the Role of Action Identification Processes;Journal of Cognitive Enhancement;2024-07-16
5. A Protocol for a feasibility study of Cognitive Bias Modification training (IVY 2.0) countering fatigue in people with breast cancer;2024-06-12
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