1. Characteristics of the absorption pattern of sugar, fat and protein from composite meals in man;Johansson;Scand J Gastroenterol,1972
2. Allison SP. Digestion and absorption of nutrients, with particular reference to patients requiring nutritional support. In: Nutrition in medicine: a physician's view. Danone Chair Monograph. Brussels: Institut Danone; 1996.
3. Recommendations for composition of oral rehydration solutions for the children of Europe. Report of an ESPGAN working group;J Pediatr Gastroenterol Nutr,1992
4. Expert consultation on oral rehydration salts (ORS) formulation,2001
5. Human intestinal disaccharidases and hereditary disaccharide intolerance;Dahlqvist;J Clin Invest,1963