The Importance of Dietary Protein in Human Health-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The Importance of Dietary Protein in Human Health

Published:2010 Issue: Volume: Page:21-52
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
Short-container-title:

Author:

Henley E.C.,Taylor J.R.N.,Obukosia S.D.

Publisher

Elsevier

Reference89 articles.

1. Nonenzymatic browning reaction of essential amino acids: Effect of pH on caramelization and Maillard reaction kinetics;Ajandouz;J Agric. Food Chem.,1999

2. AOAC Official method 991.29 True protein digestibility of foods and food ingredients: Rat bioassay first action 1991,2000

3. Digestibility of sorghum proteins;Axtell;Proc. Natl. Acad. Sci. USA,1981

4. Dietary fibre contents and compositions of sorghum and sorghum-based foods;Bach Knudsen;J. Cereal Sci.,1985

5. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali;Bach Knudsen;Br. J. Nutr.,1988

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge;Legume Science;2024-05-03

2. Grain protein and amino acid dynamics in sorghum with in‐season split‐nitrogen application;Cereal Chemistry;2024-03-22

3. Mustard Meal: Marching Towards Producing a Food-Grade Protein;Oilseed Meal as a Sustainable Contributor to Plant-Based Protein;2024

4. Proteins from Sorghum and Millets;Sustainable Protein Sources;2024

5. Plant protein powders;Handbook of Food Powders;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP