The Role of Flavoring Substances in Food Allergy and Intolerance11This article was reviewed and accepted by the Scientific Advisory Board to the Allergy and Immunology Institute of the International Life Sciences Institute.-Reference-Cited by-同舟云学术

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The Role of Flavoring Substances in Food Allergy and Intolerance11This article was reviewed and accepted by the Scientific Advisory Board to the Allergy and Immunology Institute of the International Life Sciences Institute.

Published:1998 Issue: Volume: Page:1-44
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
Short-container-title:

Author:

Taylor Steve L.,Dormedy Erin stafford

Publisher

Elsevier

Reference151 articles.

1. Food allergies;Taylor;Food Technol.,1985

2. Food allergies and sensitivities;Taylor,1989

3. The critical approach to food allergy;Aas;Ann. Allergy,1983

4. The establishment of common language concerning adverse reactions to foods and additives.;Anderson;J. Allergy Clin. Immunol.,1986

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