Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid-Reference-Cited by-同舟云学术

Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid

Published:2020-08 Issue: Volume:36 Page:100624
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Abreu-Naranjo Reinier,Ramirez-Huila Wagner Nolasco,Reyes Mera Jorge Julio,Banguera Derwin Viafara,León-Camacho Manuel

Funder

Universidad Estatal Amazónica

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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