Assessment of the energy consumption and technologies in the bakery and pastry sector – The Portuguese case study-Reference-Cited by-同舟云学术

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Assessment of the energy consumption and technologies in the bakery and pastry sector – The Portuguese case study

Published:2019-03 Issue: Volume:161 Page:83-92
ISSN:1876-6102
Container-title:Energy Procedia
language:en
Short-container-title:Energy Procedia

Author:

Morais Diogo,Gaspar Pedro D.,Silva Pedro D.,Santos Fernando C.,Andrade Luís P.,Nunes José

Publisher

Elsevier BV

Reference33 articles.

1. Energy audit of an industrial site: A case study;Thumann;Procedia Engineering,2015

2. APREN (2018, julho). Boletim Energias Renováveis – Boletim Mensal julho de 2018. - Associação de Energias Renováveis (APREN).

3. ENEI (2013). Diagnóstico de Apoio às Jornadas de Reflexão Estratégica- Eixo temático nrº1 – Tecnologias Transversais – Energia. Estratégia Nacional de Investigação e Inovação para uma Especialização Inteligente 2014-2020.

4. Energy consumption and energy efficiency measures in the Portuguese food processing industry. International Congress on Organizational Management;Morais,2018

5. Portugal 2016;I.E.A.,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies;Applied Sciences;2022-08-29

2. Fostering Awareness on Environmentally Sustainable Technological Solutions for the Post-Harvest Food Supply Chain;Processes;2021-09-08

3. Energy balances in food processing;Engineering Principles of Unit Operations in Food Processing;2021

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