Morphological and Thermal Properties of LDPE/EVA Blended Films and Development of Antimicrobial Activity in Food Packaging Film-Reference-Cited by-同舟云学术

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Morphological and Thermal Properties of LDPE/EVA Blended Films and Development of Antimicrobial Activity in Food Packaging Film

Published:2014 Issue: Volume:56 Page:1-9
ISSN:1876-6102
Container-title:Energy Procedia
language:en
Short-container-title:Energy Procedia

Author:

Wattananawinrat Kasemsan,Threepopnatkul Poonsub,Kulsetthanchalee Chanin

Publisher

Elsevier BV

Reference24 articles.

1. Resorcinol additives for packaging extend product life for food and drink;Durairaj;Plastics, Additives and Compounding,1999

2. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

3. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch;Kechichian;Food Science and Technology,2010

4. Enhancement/Suppression of antimicrobial activity and chromatographic analysis of selected herbs and spices;Satyan;Int. J. Pharm. Pharm. Sci,2011

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