Comparison between the Technologies for Food Waste Treatment

Author:

Gao Anqi,Tian Zhenyu,Wang Ziyi,Wennersten Ronald,Sun Qie

Publisher

Elsevier BV

Reference20 articles.

1. Gustavsson J, Cederberg C, Sonesson U, van Otterdijk R, Meybeck A. Global food losses and food waste: extent causes and prevention. Rome: Food and Agriculture Organization of the United Nations; 2011.

2. National Bureau of Statistics of China.DB/OL 2016-7-10 http://data.stats.gov.cn/easyquery.htm?cn=C01.

3. Xiao Huang, Dengbao Xi. Present situation and the countermeasures of domestic food waste disposal.J Industry of New Energy No.9 2013.

4. Mi-Hyung Kim, Jung-Wk Kim. Comparison through a LCA evaluation analysis of food waste disposal options from the perspective of global warming and resource recovery. J Science of the Total Environment 408 (2010) 3998-4006.

5. Xinjun H, Min Z, et al. Food waste management in China: status, problems and solutions. J ACTA ECOLOGICA SINICA Vol.32 No.14 Jul.2012 .

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