TiO2 photocatalysis of 2-isopropyl-3-methoxy pyrazine taste and odor compound in aqueous phase: Kinetics, degradation pathways and toxicity evaluation-Reference-Cited by-同舟云学术

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TiO2 photocatalysis of 2-isopropyl-3-methoxy pyrazine taste and odor compound in aqueous phase: Kinetics, degradation pathways and toxicity evaluation

Published:2015-02 Issue: Volume:240 Page:22-29
ISSN:0920-5861
Container-title:Catalysis Today
language:en
Short-container-title:Catalysis Today

Author:

Antonopoulou M.,Konstantinou I.

Funder

European Union (European Social Fund—ESF)

Greek National Funds

Publisher

Elsevier BV

Subject

General Chemistry,Catalysis

Reference29 articles.

1. Clean–Soil, Air, Water;An,2012

2. Oxidation Kinetics of Selected Taste and Odor Compounds During Ozonation of Drinking Water

3. Removal of Ea{r}thy-Must{y} Odorants in Drinking Water by Powdered Activated Carbon

4. Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters

5. UV-based advanced oxidation processes for the treatment of odour compounds: Efficiency and by-product formation

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