1. Temperature management for the quality assurance of a perishable food supply chain;Aung;Food Control,2014
2. Identifying temperature breaks in pome fruit and table grape export cold chains from South Africa to the United Kingdom and the Netherlands: A Western Cape case;Fedeli,2019
3. Best Practice Operational Procedures for the South African Fruit Export Cold Chain from the Pack House to the Vessel;Freiboth,2012
4. Fresh Produce Exporters’ Forum, General Information – FPEF South Africa [online] https://www.fpef.co.za/general-information/ (accessed April 2022).
5. Fresh Produce Exporters’ Forum, Harvest to Home: The fresh fruit trade chain – Advanced Grape Manual, Cape Town (2016).