Response of turnips to chronic doses of ozone in open-top field chambers
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,Pollution,General Environmental Science
Reference9 articles.
1. Response of pinto bean and tobacco to ozone as conditioned by light intensity and/or humidity;Dunning;Environ. Sci. & Technol.,1973
2. An open-top field chamber to assess the impact of air pollution on plants;Heagle;J. environ. Qual.,1973
3. Dispensing and monitoring ozone in open-top field chambers for plant effects studies;Heagle;Phytopathology,1979
4. The effects of ozone on tobacco and pinto bean as conditioned by several ecological factors;Heck;J. Air Pollut. Control. Assoc.,1967
5. Interactions of environmental factors on the sensitivity of plants to air pollution;Heck;J. Air Pollut. Control Ass.,1965
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1. A synthesis of AOT40-based response functions and critical levels of ozone for agricultural and horticultural crops;Atmospheric Environment;2007-04
2. Assessment of past, present, and future impacts of ozone and carbon dioxide on crop yields;Atmospheric Environment;1995-08
3. Response of oilseed Brassica cultivars to ozone;Canadian Journal of Plant Science;1993-10-01
4. Factors Influencing Ozone Dose—Yield Response Relationships in Open-top Field Chamber Studies;Assessment of Crop Loss From Air Pollutants;1988
5. Ozone Exposure Indices: Concepts for Development and Evaluation of their Use;Assessment of Crop Loss From Air Pollutants;1988
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