Modeling and observer design of an inductive oven with continuous product flow

Author:

Steinbach JohannesORCID,Jadachowski Lukas,Steinboeck Andreas,Kugi Andreas

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Computer Science Applications,Mechanical Engineering,Control and Systems Engineering

Reference20 articles.

1. The technology of wafers and waffles I: Operational aspects;Tiefenbacher,2017

2. Modeling food processing operations,2015

3. Cross-European initial survey on the use of mathematical models in food industry;Djekic;J Food Eng,2019

4. Recent applications of advanced control techniques in food industry;Kondakci;Food Bioprocess Technol.,2017

5. Techno-economic assessment of waste heat recovery technologies for the food processing industry;Mukherjee;Energies,2020

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