Development and Consumer Evaluation of a Native Fruit Product
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference5 articles.
1. Marris, R. E. 1972. The Saskatoon. Agriculture Canada Pub. No. 1246.
2. A disinlcgration-diffusion technique for production of saskatoon berry extracts;Mazza;Can. Inst. Food Sci. Technol. J.,1978
3. Studies on the degradation of ascorbic acid by saskatoon berry juice;Panther;Can. Inst. Food Sci. Technol. J.,1972
4. On sources of vitamin C. II. Alberta native fruits;Tuba;Can. J. Research,1944
5. Non-volatile organic acid and sugar composition of saskatoon berries during ripening;Wolfe;Can. Inst. Food Sci. and Technol. J.,1971
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