Ammonia as an Objective Quality Index in Squid-Reference-Cited by-同舟云学术

Ammonia as an Objective Quality Index in Squid

Published:1984-10 Issue:4 Volume:17 Page:195-201
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

LeBlanc R.J.,Gill T.A.

Publisher

Elsevier BV

Subject

General Computer Science

Reference22 articles.

1. Tetrazolium salts and formazans;Altman;Prog. Histochem. Cytochem,1976

2. Anonymous, 1979. Government/Industry/Fisherman Seminar on Offshore Squid. Sept. 25-27. Oak Island, N.S.

3. Boehringer Mannheim. 1980. Urea/Ammonia. In: Methods of Enzymatic Food Analysis — Enzymatic food analysis using single reagents. Boehringer Mannheim GmbH, Biochemica, Mannheim, W. Germany, p. 880. 751. 10.

4. A new assay for diaphorase activity in reagent formulations based on the reduction of thiazolyl blue;Boethling;Clin. Chem,1979

5. Total volatile basic nitrogen (TVB-N) as an index of quality of fresh fish;Botta,1982

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