Chicken Pepsin as a Rennet Substitute-Reference-Cited by-同舟云学术

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Chicken Pepsin as a Rennet Substitute

Published:1984-04 Issue:2 Volume:17 Page:97-101
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Findlay C.J.,Stanley D.W.,Emmons D.B.

Publisher

Elsevier BV

Subject

General Computer Science

Reference11 articles.

1. Some observations on the determination of the activity of rennet;Berridge;Analyst,1952

2. Chicken pepsinogen and chicken pepsin;Bohak,1970

3. HPLC seperation of bitter peptides from Cheddar cheese;Champion;Can. Inst. Food Sci. Technol. J,1982

4. Irvine, D.M. 1978. Cheddar cheese manufacture. Ontario Ministry of Agriculture and Food. N-4-78-1M.

5. Kalab, M. 1979. Scanning electron microscopy of dairy products: An overview. SEM 111:261.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sea cucumbers and cheese making: Exploring the use of milk coagulant obtained from the digestive tract of Holothuria scabra;The World of Sea Cucumbers;2024

2. Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus;Innovative Food Science & Emerging Technologies;2018-08

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