Nutritional Value of Germinated Barley-Reference-Cited by-同舟云学术

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Nutritional Value of Germinated Barley

Published:1984-10 Issue:4 Volume:17 Page:224-228
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Alexander J.C.,Gabriel H.G.,Reichertz J.L.

Publisher

Elsevier BV

Subject

General Computer Science

Reference28 articles.

1. Official Methods of Analysis,1980

2. Biological evaluation of proteins: a new aspect.;Bender;Br. J. Nutr.,1957

3. The Tukey Test;Bruning,1977

4. Method for determination of PER and NPR;Campbell,1963

5. Chemical determination of critical amino acids in cereal grains and other foodstuffs;Concon,1975

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sprouted grains-based fermented products;Sprouted Grains;2019

2. References;Chemistry of Plant Phosphorus Compounds;2013

3. Phytic Acid;Chemistry of Plant Phosphorus Compounds;2013

4. Chemical composition and utilization of pearl millet sprouts;Food / Nahrung;1993

5. Nutritive value of germinated mung beans and lentils;Journal of Consumer Studies and Home Economics;1991-12

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