Cheddar Cheese Made With Bovine Pepsin II. Texture—Microstructure—Composition Relationships
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference13 articles.
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3. A comparison of microstructure of Cheddar cheese curd manufactured with calf rennet, bovine pepsin, and porcine pepsin;Eino;J. Dairy Res.,1976
4. Cheddar cheese manufacture with pepsin and rennet;Emmons;Can. Inst. Food Technol. J.,1971
5. Cheddar cheese made with bovine pepsin;Emmons;I. Yield and quality of cheese. Can. Inst. Food Sci. Technol. J.,1976
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