Survival of Swine Vesicular Disease Virus in “Prosciutto di Parma” (Parma Ham)

Author:

McKercher P.D.,Blackwell J.H.,Murphy R.,Callis J.J.,Panina G.F.,Civardi A.,Bugnetti M.,De Simone F.,Scatozza F.

Publisher

Elsevier BV

Subject

General Computer Science

Reference9 articles.

1. Swine vesicular disease: virological studies of experimental infections produced by the England 172 virus;Burrows;J. Hyg., Camb.,1974

2. Behaviour of the foot-and-mouth disease virus in cell cultures: Susceptibility of the IB-RS-2 cell line;De Castro;Arq. Inst. Biol. (Sao Paulo).,1964

3. Selection of a stable clone of the MVPK-1 fetal porcine kidney cell for assays of foot-and-mouth disease virus;Dinka;Can. J. Microbiol.,1977

4. Isolation and persistence of swine vesicular disease virus (enterovirus) in the organs of experimentally infected pigs;Frescura;Atti. Soc. Ital. Sci. Vet.,1974

5. Studies on the isolation and persistence of swine vesicular disease virus in meat and meat products;Frescura;Bull. Off. Int. Epizoot.,1976

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