Attitudes of a Sample of Consumers Towards Nutritional Labelling-Reference-Cited by-同舟云学术

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Attitudes of a Sample of Consumers Towards Nutritional Labelling

Published:1975-01 Issue:1 Volume:8 Page:46-50
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Liefeld J.P.,Gullett E.A.,Sanderson M.,Watts T.A.,Sabry J.H.

Publisher

Elsevier BV

Subject

General Computer Science

Reference9 articles.

1. Food labelling;Federal Register.,1973

2. Nutritional Labelling: A review of empirical evidence and annotated bibliography;Brown,1973

3. Consumer uses of ingredient information on packaged food products;Carman,1969

4. Modern Elementary Statistics;Freund,1960

5. Consumer reaction to nutrition information on food product labels;Lenahan,1972

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Menu evaluation—A nutrient approach for consumers;Journal of Nutrition Education;1977-10

2. Egg substitutes: Use and preference—with and without nutritional information;Journal of the American Dietetic Association;1977-03

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