Composition of Ontario Soybeans and Soymilk-Reference-Cited by-同舟云学术

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Composition of Ontario Soybeans and Soymilk

Published:1975-01 Issue:1 Volume:8 Page:1-8
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

deMan J.M.,Stanley D.W.,Rasper V.

Publisher

Elsevier BV

Subject

General Computer Science

Reference4 articles.

1. Relationship between the content of oil, protein and sugar in soybean seed;Hymowitz;Agron. J.,1972

2. Composition of diffusate obtained by pressure ultrafiltration of milk;Parkash;Milchwissenschaft,1970

3. Micro-determination of Pi in plasma and urine;Polley;Can. J. Res.,1949

4. Gas-liquid chromatography of trimethylsilyl derivatives of sugars and related substances;Sweeley;J. Amer. Chem. Soc.,1963

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbohydrates;Principles of Food Chemistry;2018

2. Ultra-High-Pressure Homogenization: Impact on Microbiological, Physical, and Chemical Quality of Soy Milk;Food Processing Technologies;2016-07-29

3. Optimization of yield and properties of silken tofu from soybeans.;International Journal of Food Science & Technology;2007-06-28

4. Quality Evaluation of Soybean Using Germination Percentage for Tofu Production;Japan Journal of Food Engineering;2004-09-15

5. Carbohydrates;Principles of Food Chemistry;1999

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