Detection of Clostridium Botulinum in Honey by a Procedure Involving Membrane Filtration-Reference-Cited by-同舟云学术

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Detection of Clostridium Botulinum in Honey by a Procedure Involving Membrane Filtration

Published:1983-10 Issue:4 Volume:16 Page:256-258
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Hauschild A.,Hilsheimer R.

Publisher

Elsevier BV

Subject

General Computer Science

Reference13 articles.

1. Infant botulism;Arnon;Ann. Rev. Med.,1980

2. Untersuchungen von Bienenhonig auf Clostridium botulinum-Sporm;Flemmig;Arch. Lebensmittelhyg.,1980

3. Application of statistics to problems in bacteriology;Halvorson;J. Bacteriol.,1933

4. Untersuchungen von Honigproben auf Botulinustoxin;Hartgen;Arch. Lebensmittelhyg.,1980

5. Enumeration of Clostridium botulinum spores in meats by a pour plate procedure;Hauschild;Can. J. Microbiol.,1977

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction;International Journal of Food Microbiology;2002-01

2. Microorganisms in honey;International Journal of Food Microbiology;1996-08

3. Automated direct and indirect methods in food microbiology: A literature review;Food Reviews International;1996-05

4. Clostridium botulinum Spores in Corn Syrup and Other Syrups;Journal of Food Protection;1991-08-01

5. INCIDENCE OF CLOSTRIDIUM BOTULINUM IN HONEY OF VARIOUS ORIGINS;Japanese Journal of Medical Science and Biology;1990

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