Physical and Chemical Characterization of Three Saudi Date Cultivars at Various Stages of Development-Reference-Cited by-同舟云学术

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Physical and Chemical Characterization of Three Saudi Date Cultivars at Various Stages of Development

Published:1983-04 Issue:2 Volume:16 Page:87-92
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Sawaya W.N.,Khalil J.K.,Safi W.N.,Al-Shalhat A.

Publisher

Elsevier BV

Subject

General Computer Science

Reference17 articles.

1. Official Methods of Analysis,1975

2. Proximate Composition of American Food Materials. Circular No. 545;Chatfield,1940

3. Growth, development and softening of the Deglet Noor date fruit;Coggins;Date Growers' Institute Report,1969

4. Sugars in the fruit of soft, semi-dry and dry commercial date varieties;Cook;Date Growers' Institute Report,1952

5. Inorganic composition of date fruits;Haas;Date Growers' Institute Report,1935

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