Biogenic Amines in Canadian, American and European Beers-Reference-Cited by-同舟云学术

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Biogenic Amines in Canadian, American and European Beers

Published:1981-04 Issue:2 Volume:14 Page:119-122
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Zee J.A.,Simard R.E.,Desmarais M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference11 articles.

1. Hypertensive crisis associated with MAO inhibitors;Blackwell;Lancet,1964

2. Histamine in alcoholic drinks;Granerus;Lancet,1969

3. Monoamine oxidase inhibitors, tyramine and cheese;Horowitz;J. Amer. Med. Assoc.,1964

4. Microbiology of Food Fermentations.;Pederson,1971

5. Tyrosine and histidine decarboxylase activities of Pediococcus cerevisiae and Lactobacillus species and the production of tyramine in fermented sausages;Rice;J. Milk Food Technol.,1976

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer;Food Chemistry;2017-02

2. Beer and health;Beer;2009

3. Biogenic amine profile of the most popular Polish beers;European Food Research and Technology;2002-11-01

4. Whole-cell bioluminescent bioreporter sensing of foodborne toxicants;SPIE Proceedings;2001-03-13

5. Determination of Polyamines in Beers by HPTLC with Fluorescence Detection;JPC-J PLANAR CHROMAT;2001

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