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Evaluation of Factors Affecting the Use of Tetrahyrrzena pyriformis W to Determine the Relative Nutritive Value of Foods

  • Published:1978-04 Issue:2 Volume:11 Page:82-86
  • ISSN:0315-5463
  • Container-title:Canadian Institute of Food Science and Technology Journal
  • language:en
  • Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Evans Essi,Khouw B.T.,Likuski H.J.,Witty R.

Publisher

Elsevier BV

Subject

General Computer Science

Reference11 articles.

1. Official Methods of Analysis,1970

2. Regulations of solutes and water in Tetrahymena;Dunham,1973

3. A microbiological method for assessing the nutritional value of proteins. 3. Further studies on the measurement of available amino acids;Ford;Brit. J. Nutr.,1964

4. Some observations on the use of microbiological techniques for the determination of protein quality;Haenel,1973

5. The composition, metabolism and role of lipids in Tetrahymena;Holz,1973

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