1. Anonymous. 1970a. Concept Test for Marketing Form of Milk Pudding. By Recon Research Consultants, Ltd., for Food Research Institute, Canada Agriculture, Ottawa.
2. Anonymous. 1970b. Report of the New Dairy Products Technology Mission to Europe. Agriculture, Fish and Food Products Branch, Department of Industry Trade and Commerce, Ottawa, Canada.
3. Arentzen, A. G. J. 1960. The Significance of the Starch in the Manufacture of Vla. N.I.Z.O.-Nieuws, Series 6/VIII.
4. Arentzen, A. G. J. 1966. Studies on the Processing of Vla. N.I.Z.O.-Nieuws, Series 12/II.
5. Arentzen, A. G. J. 1968. Personal Communication.