Respiration of Sweet Cherries Determined in Sealed, Impermeable Containers-Reference-Cited by-同舟云学术

Respiration of Sweet Cherries Determined in Sealed, Impermeable Containers

Published:1991-12 Issue:5 Volume:24 Page:213-217
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Beveridge T.,Day N.B.

Publisher

Elsevier BV

Subject

General Computer Science

Reference15 articles.

1. Modified atmosphere packaging of fruit and vegetables;Ballantyne,1986

2. Optimization of the parameters for packaging of fresh peaches in polymeric film;Deily;J. Food Proc. Eng.,1981

3. °Bing° sweet cherry (Prunus avium L.) quality as influenced by wax coatings and storage temperature;Drake;J. Food Sci.,1988

4. Effect of in-package environment on keeping quality of fruits and vegetables;Hardenburg;Hort. Science,1971

5. Hardenburg, R.E., A.E. Watada and C. Y. Wang. 1986. The commercial storage of fruit, vegetables and flourist and nursery stocks. USDA-ARS Agriculture Handbook No. 66.

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