The Trace Metal Content of Representative Canadian Diets in 1970 and 1971-Reference-Cited by-同舟云学术

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The Trace Metal Content of Representative Canadian Diets in 1970 and 1971

Published:1974-01 Issue:1 Volume:7 Page:56-58
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Kirkpatrick D.C.,Coffin D.E.

Publisher

Elsevier BV

Subject

General Computer Science

Reference35 articles.

1. Association of Public Analysts in Great Britain. 1972. Mercury and heavy metals in focd. Part II. Brit. Food J. March/April 37.

2. Mercury in canadian fish;Bligh;Can. inst. food sci. technol. j,1972

3. Stable lead investigation at HASL;Bogen;U.S. Atomic energy commission, UCRL 18140,1968

4. Lead pollution — a growing hazard to public health;Bryce-Smith;Chem. brit,1971

5. Recent advances in the toxicology of mercury with emphasis on the alkylmereurials;Clarkson;CRC crit. rev. tox,1972

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition;Food Chemistry;2002-11

2. Chromium content of selected Greek foods;The Science of The Total Environment;2002-05-06

3. Nickel;Trace Elements in Terrestrial Environments;2001

4. Manganese;Trace Elements in Terrestrial Environments;2001

5. Exposure to mercury in Canada: A multimedia analysis;Water, Air, & Soil Pollution;1995-02

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