Stability of Ochratoxin A in Beans During Canning-Reference-Cited by-同舟云学术

Stability of Ochratoxin A in Beans During Canning

Published:1974-10 Issue:4 Volume:7 Page:288-289
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Harwig J.,Chen Y.K.,Collins-Thompson D.L.

Publisher

Elsevier BV

Subject

General Computer Science

Reference21 articles.

1. A study of ochratoxin toxicity in hens;Choudhury;Poultry Sci,1971

2. Sensitivity of chicks to ochratoxins;Chu;J. Ass. Offic. Anal Chem,1971

3. Ochratoxin synthesis by Penicillium species;Ciegler;Naturwissenschaften,1972

4. Acute intraperitoneal toxicity of ochratoxins A and B in rainbow trout (Salmo gairdneri;Doster;Food Cosmet. Toxicol,1972

5. Ochratoxin residues in bacon pigs. Proc. Symp;Hald;Control of Mycotoxins, International Union of Pure and Applied Chemistry, Kungalv, Sweden, Aug,1972

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