Headspace Sampling Procedures for Onion (Allium cepa L.) Aroma Assessment
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference22 articles.
1. Alliums–varieties, chemistry and analysis;Abraham;Lebensm,–Wiss.–Technol,1976
2. Comparative distribution of volatile aliphatic disulfide derived from fresh and dehydrated onions;Bernhard;J. Food Sci,1968
3. The sulfur components of Allium species as flavoring matter;Bernhard;Qual. Plant. Mater. Veg,1969
4. Structure and origin of the onion lachrymatory factor. A microwave study;Block;J. Am. Chem. Soc,1979
5. Volatile flavor compounds from onion;Boelens;J. Agr. Food Chem,1971
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biological activity of tannins extracts from processed Camellia sinensis (black and green tea), Vicia faba and Urtica dioica and Allium cepa essential oil on three economic insects;Journal of Plant Diseases and Protection;2022-11-10
2. Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach;Flavour;2015-07-14
3. INFLUENCE OF PACKAGING ON LOSS OF AROMA AND QUALITY OF DICED RED ONIONS;Acta Horticulturae;2012-06
4. Modified Method for Rapid Quantitation of S-Alk(en)yl-l-cysteine Sulfoxide in Yellow Onions (Allium cepa L.);Journal of Agricultural and Food Chemistry;2007-06-19
5. Formation of Aroma Compounds and Lipoxygenase (EC 1.13.11.12) Activity in Unblanched Leek (Allium ampeloprasum Var. Bulga) Slices during Long-Term Frozen Storage;Journal of Agricultural and Food Chemistry;2003-02-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3