Effect of Tempering on the Physical Properties of Shortening-Reference-Cited by-同舟云学术

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Effect of Tempering on the Physical Properties of Shortening

Published:1989-06 Issue:3 Volume:22 Page:238-242
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Moziar C.,deMan J.M.,deMan L.

Publisher

Elsevier BV

Subject

General Computer Science

Reference13 articles.

1. Official and Tentative Methods;American Oil Chemists Society. Champaign, IL,1981

2. Physical properties of shortening;Albanese,1983

3. Table spreads and shortenings;Chrysam,1985

4. Texture of fats and fat products In: Rheology and Texture in Food Quality;deMan,1979

5. Consistency of fats: A review;deMan;J. Am. Oil Chem. Soc.,1983

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