Microbial Antagonism in Foods
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference170 articles.
1. Antibacterial action of vegetable extracts on the growth of pathogenic bacteria;Al-Delaimy;J. Sci. Fd. Agric.,1970
2. Boticinogeny and actions of the bacteriocins;Anastasio;J. Bact.,1971
3. The inhibition of micro-organisms by raw-milk. I. Occurrence of inhibitory and stimulatory phenomena;Auclair;J. Dairy Res.,1953
4. Temperature relationships and some other characteristics of the microbial flora developing on refrigerated beef;Ayres;Food Res.,1960
5. Medical and veterinary significance of spore-forming bacteria and their spores;Baird-Parker,1969
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. BIOCHEMICAL CHARACTERIZATION AND PARTIAL PURIFICATION OF A BACTERIOCIN LIKE-INHIBITORY SUBSTANCE PRODUCED FROM Bacillus sp. T68 STRAIN;Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering;2023-03-29
2. Role of Starter Culture Bacteria in Food Preservation;Bacterial Starter Cultures for Foods;2018-01-18
3. Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test;Italian Journal of Food Safety;2015-09-04
4. Validation of reference genes for normalization of qPCR mRNA expression levels inStaphylococcus aureusexposed to osmotic and lactic acid stress conditions encountered during food production and preservation;FEMS Microbiology Letters;2014-06-19
5. Natural Microbial Ecosystems and Their Progression in Fresh Foods;Food-Borne Microbes;2014-04-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3