Effect of Sex, Age and Carcass Cut on Composition of Harp Seal (Phoca groenlandica) Meat-Reference-Cited by-同舟云学术

Effect of Sex, Age and Carcass Cut on Composition of Harp Seal (Phoca groenlandica) Meat

Published:1982-01 Issue:3 Volume:15 Page:229-232
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Botta J.R.,Arsenault E.,Ryan H.A.

Publisher

Elsevier BV

Subject

General Computer Science

Reference14 articles.

1. Empirical relationships between iodine value and polyunsaturated fatty acid content in marine oils and lipids;Ackman;J. Am. Oil Chem. Soc.,1966

2. Annual Newfoundland seal catch statistics,1977

3. Official Methods of Analysis,1975

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. Utilization of inshore Newfoundland-caught harp seal (Pagophilus groenlandicus): Sensory quality of frozen stored, salted and smoked seal meat;Botta,1980

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