Author:
Lawrence R.A.,Jelen P.,Fedec P.
Reference9 articles.
1. Mechanically deboned red meat, poultry and fish. A Scientific Status Summary;Anon.,1979
2. Official Methods of Analysis;AOAC,1975
3. Bacteriological evaluation of alkali-extracted protein from poultry residues;Jackson;J. Food Prot,1982
4. Recovery of meat protein from alkaline extracts of beef bones;Jelen;J. Food Sci,1979
5. Evaluation of alkali-extracted chicken protein for use in luncheon meats;Jelen;Can. Inst. Food Sci. Technol. J,1982
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献