Reduced risk of Alzheimer's disease with high folate intake: The Baltimore Longitudinal Study of Aging-Reference-Cited by-同舟云学术

Reduced risk of Alzheimer's disease with high folate intake: The Baltimore Longitudinal Study of Aging

Published:2005-07 Issue:1 Volume:1 Page:11-18
ISSN:1552-5260
Container-title:Alzheimer's & Dementia
language:en
Short-container-title:Alzheimer's & Dementia

Author:

Corrada María M.¹,Kawas Claudia H.¹²,Hallfrisch Judith³,Muller Denis⁴,Brookmeyer Ron⁵

Affiliation:

1. Department of NeurologyUniversity of California IrvineIrvineCAUSA

2. Department of Neurobiology and BehaviorUniversity of California IrvineIrvineCAUSA

3. Retired from Beltsville Human Nutrition Research CenterUnited States Department of AgricultureBeltsvilleMDUSA

4. Clinical Research BranchNational Institute on AgingBaltimoreMDUSA

5. Department of BiostatisticsJohns Hopkins Bloomberg School of Public HealthBaltimoreMDUSA

Funder

Alzheimer's disease and animal models

Risk factors and early signs in Alzheimer's disease/BLSA

Intramural Research Program of the National Institute on Aging

Publisher

Wiley

Subject

Psychiatry and Mental health,Cellular and Molecular Neuroscience,Geriatrics and Gerontology,Neurology (clinical),Developmental Neuroscience,Health Policy,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1016/j.jalz.2005.06.001

Reference49 articles.

1. Projections of Alzheimer's disease in the United States and the public health impact of delaying disease onset.

2. Vitamin E and Vitamin C Supplement Use and Risk of Incident Alzheimer Disease

3. Dietary Intake of Antioxidants and Risk of Alzheimer Disease

4. Dietary Intake of Antioxidant Nutrients and the Risk of Incident Alzheimer Disease in a Biracial Community Study

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