Chitosan–alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY): In vivo evaluation in a pig model of enteric colibacillosis-Reference-Cited by-同舟云学术

Chitosan–alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY): In vivo evaluation in a pig model of enteric colibacillosis

Published:2009-05 Issue:1-2 Volume:129 Page:132-136
ISSN:0165-2427
Container-title:Veterinary Immunology and Immunopathology
language:en
Short-container-title:Veterinary Immunology and Immunopathology

Author:

Li Xiao-Yu,Jin Li-Ji,Uzonna Jude E.,Li Shu-Ying,Liu Jun-Jun,Li Hua-Qiang,Lu Ya-Nan,Zhen Yu-Hong,Xu Yong-Ping

Publisher

Elsevier BV

Subject

General Veterinary,Immunology

Reference19 articles.

1. The effect of dietary chicken egg-yolk antibodies on the clinical response in weaned pigs challenged with a K88+ Escherichia coli isolate;Chernysheva;J. Swine Health Prod.,2004

2. Protective effect of microencapsulation consisting of multiple emulsification and heat gelation processes on immunoglobulin in yolk;Cho;J. Food Sci.,2005

3. Escherichia coli K88 receptor expression in intestine of disease-susceptible weaned pigs;Jeyasingham;Vet. Microbiol.,1999

4. In vitro inhibition of adhesion of enterotoxigenic Escherichia coli K88 to piglet intestinal mucus by egg-yolk antibodies;Jin;FEMS Immunol. Med. Microbiol.,1998

5. Microencapsulation for the gastric passage and controlled intestinal release of immunoglobulin Y;Kovacs-Nolan;J. Immunol. Methods,2005

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